{"id":5583,"date":"2026-02-15T02:06:32","date_gmt":"2026-02-15T02:06:32","guid":{"rendered":"https:\/\/labrigadechefs.com\/?p=5583"},"modified":"2026-02-15T02:06:33","modified_gmt":"2026-02-15T02:06:33","slug":"une-formation-creee-par-des-chefs-pour-des-chefs-lhistoire-de-la-brigade","status":"publish","type":"post","link":"https:\/\/labrigadechefs.com\/es\/2026\/02\/15\/une-formation-creee-par-des-chefs-pour-des-chefs-lhistoire-de-la-brigade\/","title":{"rendered":"Une formation cr\u00e9\u00e9e par des chefs, pour des chefs : l\u2019histoire de La Brigade"},"content":{"rendered":"<h2 class=\"wp-block-heading has-text-align-left\">Introduction<\/h2>\n\n\n\n<p>Dans un secteur aussi exigeant que celui du <strong>chef priv\u00e9 en villa et sur yacht<\/strong>, la qualit\u00e9 de la formation fait toute la diff\u00e9rence. <\/p>\n\n\n\n<p>Se lancer seul peut sembler s\u00e9duisant, mais le m\u00e9tier demande bien plus que du talent culinaire : organisation, posture professionnelle, compr\u00e9hension du march\u00e9 et strat\u00e9gie sont indispensables.<\/p>\n\n\n\n<p>C\u2019est pr\u00e9cis\u00e9ment pour r\u00e9pondre \u00e0 cette r\u00e9alit\u00e9 qu\u2019est n\u00e9e <strong>La Brigade Chefs<\/strong>, une <strong>formation en ligne pour devenir chef priv\u00e9 et yacht chef<\/strong>, con\u00e7ue par des professionnels du terrain, pour des chefs souhaitant structurer leur \u00e9volution.<\/p>\n\n\n\n<div class=\"wp-block-qi-blocks-timeline qodef-block-container qodef-block-9edc3772\"><div class=\"qi-block-timeline qodef-block qodef-m qodef-timeline--horizontal qodef-timeline-layout--horizontal-alternating qodef--has-appear qodef-point--standard qodef-responsive--predefined\" data-options=\"{&quot;colNum&quot;:3}\"><div class=\"qodef-nav-prev\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" x=\"0px\" y=\"0px\" viewbox=\"0 0 34.2 32.3\"><line x1=\"0.5\" y1=\"16\" x2=\"33.5\" y2=\"16\" \/><line x1=\"0.3\" y1=\"16.5\" x2=\"16.2\" y2=\"0.7\" \/><line x1=\"0\" y1=\"15.4\" x2=\"16.2\" y2=\"31.6\" \/><\/svg><\/div><div class=\"qodef-nav-next\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" x=\"0px\" y=\"0px\" viewbox=\"0 0 34.2 32.3\"><line x1=\"0\" y1=\"16\" x2=\"33\" y2=\"16\" \/><line x1=\"17.3\" y1=\"0.7\" x2=\"33.2\" y2=\"16.5\" \/><line x1=\"17.3\" y1=\"31.6\" x2=\"33.5\" y2=\"15.4\" \/><\/svg><\/div><div class=\"qodef-timeline-inner qodef-gutenberg-row\"><div class=\"qodef-e qodef-e-item qodef-gutenberg-column qodef-reverse\"><div class=\"qodef-e-line-holder\"><span class=\"qodef-e-line\"><\/span><\/div><div class=\"qodef-e-item-inner\"><div class=\"qodef-e-point-holder\"><div class=\"qodef-e-point\"><\/div><\/div><div class=\"qodef-e-top-holder\"><div class=\"qodef-e-image\"><img decoding=\"async\" src=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/01\/IMG_20240415_184702_577.webp\" alt=\"\" \/><\/div><\/div><div class=\"qodef-e-content-holder\"><h4 class=\"qodef-e-title\">Ouverture La Brigade<\/h4><p class=\"qodef-e-text\">Lancement officiel de La Brigade \nAccompagnement des premiers \u00e9l\u00e8ves vers le m\u00e9tier de chef priv\u00e9 en villa et sur yacht.<\/p><div class=\"qodef-e-date\">2024<\/div><\/div><\/div><\/div><div class=\"qodef-e qodef-e-item qodef-gutenberg-column qodef-obverse\"><div class=\"qodef-e-line-holder\"><span class=\"qodef-e-line\"><\/span><\/div><div class=\"qodef-e-item-inner\"><div class=\"qodef-e-point-holder\"><div class=\"qodef-e-point\"><\/div><\/div><div class=\"qodef-e-top-holder\"><div class=\"qodef-e-image\"><img decoding=\"async\" src=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/01\/Copy-of-WhatsApp-Image-2024-04-20-a-10.09.16_d4c5ebbb-e1769514849325.jpg\" alt=\"\" \/><\/div><\/div><div class=\"qodef-e-content-holder\"><h4 class=\"qodef-e-title\">RECONNAISSANCE OFFICIELLE<\/h4><p class=\"qodef-e-text\">La Brigade Chefs \u00e9volue et obtient son statut d\u2019organisme de formation reconnu par la DREETS.<\/p><div class=\"qodef-e-date\">2025<\/div><\/div><\/div><\/div><div class=\"qodef-e qodef-e-item qodef-gutenberg-column qodef-reverse\"><div class=\"qodef-e-line-holder\"><span class=\"qodef-e-line\"><\/span><\/div><div class=\"qodef-e-item-inner\"><div class=\"qodef-e-point-holder\"><div class=\"qodef-e-point\"><\/div><\/div><div class=\"qodef-e-top-holder\"><div class=\"qodef-e-image\"><img decoding=\"async\" src=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1.jpeg\" alt=\"\" \/><\/div><\/div><div class=\"qodef-e-content-holder\"><h4 class=\"qodef-e-title\">OUVERTURE EN ESPAGNE<\/h4><p class=\"qodef-e-text\">Au vu du succ\u00e8s rencontr\u00e9 en France, La Brigade s\u2019ouvre \u00e0 l\u2019international.\nLancement de la collaboration en Espagne avec le chef Alexandru Manastirean, et \u00e9largissement du r\u00e9seau professionnel.<\/p><div class=\"qodef-e-date\">2026<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\">Une formation cr\u00e9\u00e9e par des chefs, pour des chefs<\/h2>\n\n\n\n<p>La Brigade Chefs n\u2019est pas une formation th\u00e9orique \u00e9loign\u00e9e de la r\u00e9alit\u00e9 du m\u00e9tier. <\/p>\n\n\n\n<p>Elle a \u00e9t\u00e9 d\u00e9velopp\u00e9e par des chefs ayant eux-m\u00eames \u00e9volu\u00e9 dans l\u2019univers du <strong>chef priv\u00e9<\/strong>, du <strong>luxe<\/strong> et du <strong>yachting<\/strong>.<\/p>\n\n\n\n<p>Seuls ceux qui ont v\u00e9cu le terrain peuvent transmettre :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf La r\u00e9alit\u00e9 des attentes clients<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Les exigences sp\u00e9cifiques du travail en villa<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Les contraintes d\u2019un yacht<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Les erreurs les plus fr\u00e9quentes<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Les cl\u00e9s pour structurer une activit\u00e9 rentable<\/mark><\/p>\n\n\n\n<p>L\u2019objectif n\u2019est pas d\u2019apprendre \u00e0 cuisiner mais de comprendre comment devenir un <strong>chef priv\u00e9 professionnel et cr\u00e9dible sur le march\u00e9<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\">L\u2019exp\u00e9rience de terrain au c\u0153ur du programme<\/h3>\n\n\n\n<p><strong>Beno\u00eet <\/strong>et <strong>Guillaume <\/strong>ont construit leur expertise au contact direct des clients et des environnements exigeants.<\/p>\n\n\n\n<p>Leur vision repose sur :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Excellence culinaire<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Rigueur organisationnelle<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Posture professionnelle<\/mark><\/p>\n\n\n\n<p>Cette exp\u00e9rience a permis de b\u00e2tir une <strong>formation chef priv\u00e9 structur\u00e9e et r\u00e9aliste<\/strong>, adapt\u00e9e aux chefs souhaitant \u00e9voluer vers l\u2019ind\u00e9pendance ou vers le secteur du yachting.<\/p>\n\n\n\n<p>Chaque module r\u00e9pond \u00e0 des situations concr\u00e8tes :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Comment anticiper et s&rsquo;organiser sur un yacht<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Comment s\u2019adapter \u00e0 un environnement haut de gamme<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Comment fixer ses tarifs<\/mark><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-scaled.jpg\" alt=\"\" class=\"wp-image-5598\" style=\"width:400px\" srcset=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-scaled.jpg 2560w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-300x225.jpg 300w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-1024x768.jpg 1024w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-768x576.jpg 768w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-1536x1152.jpg 1536w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-2048x1536.jpg 2048w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/2025-07-05_Guy-Fleury_Fraser-Yachts_SY-ArtExplorer-550-edited-2-16x12.jpg 16w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left\">Un organisme de formation reconnu<\/h4>\n\n\n\n<p>La Brigade Chefs est un <strong>organisme de formation reconnu par la DREETS<\/strong>, garantissant un cadre s\u00e9rieux et structur\u00e9.<\/p>\n\n\n\n<p>Ouverte en <strong>2024<\/strong>, la formation propose un programme exigeant pour les chefs souhaitant \u00e9voluer vers le m\u00e9tier de <strong>chef priv\u00e9 en villa<\/strong> ou de <strong>yacht chef<\/strong>.<\/p>\n\n\n\n<p>Cette reconnaissance refl\u00e8te :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf La qualit\u00e9 p\u00e9dagogique<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf La structuration du programme<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf La coh\u00e9rence du parcours<\/mark><\/p>\n\n\n\n<p>Rejoindre <strong>La Brigade Chefs <\/strong>permet \u00e9galement d\u2019acc\u00e9der \u00e0 <strong>notre r\u00e9seau et \u00e0 nos contacts professionnels<\/strong>.<\/p>\n\n\n\n<p>Cet acc\u00e8s constitue un levier strat\u00e9gique pour :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Comprendre le march\u00e9<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf D\u00e9velopper des opportunit\u00e9s<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf Elargir son r\u00e9seau<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf  Acc\u00e9l\u00e9rer son \u00e9volution<\/mark><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Une expansion internationale port\u00e9e par le succ\u00e8s<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1.jpeg\" alt=\"\" class=\"wp-image-5590\" style=\"width:400px\" srcset=\"https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1.jpeg 1365w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-300x300.jpeg 300w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-1024x1024.jpeg 1024w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-150x150.jpeg 150w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-768x768.jpeg 768w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-12x12.jpeg 12w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-650x650.jpeg 650w, https:\/\/labrigadechefs.com\/wp-content\/uploads\/2026\/02\/Alex-edited-1-1300x1300.jpeg 1300w\" sizes=\"(max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n\n\n<p>Depuis son <strong>ouverture en 2024<\/strong>, La Brigade Chefs s\u2019est d\u00e9velopp\u00e9e rapidement en France.<\/p>\n\n\n\n<p>Au vu du succ\u00e8s rencontr\u00e9, une collaboration internationale a \u00e9t\u00e9 mise en place. <\/p>\n\n\n\n<p>Depuis <strong>d\u00e9but 2026<\/strong>, la formation est \u00e9galement pr\u00e9sente en Espagne en collaboration avec le <strong>chef Alexandru Manastirean<\/strong>.<\/p>\n\n\n\n<p>Cette expansion confirme :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf La solidit\u00e9 du programme<sup data-fn=\"3468339a-947d-47c4-9b92-77d3ac4bd19e\" class=\"fn\"><a href=\"#3468339a-947d-47c4-9b92-77d3ac4bd19e\" id=\"3468339a-947d-47c4-9b92-77d3ac4bd19e-link\">1<\/a><\/sup><\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf La pertinence de la m\u00e9thode<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf L\u2019int\u00e9r\u00eat croissant pour une formation sp\u00e9cialis\u00e9e en chef priv\u00e9<\/mark><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Une formation en ligne pens\u00e9e pour les chefs d\u2019aujourd\u2019hui<\/h4>\n\n\n\n<p>La Brigade Chefs propose une <strong>formation en ligne compos\u00e9e de 35+ vid\u00e9os explicatives<\/strong>.<\/p>\n\n\n\n<p>Ce format permet :<\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf D\u2019apprendre \u00e0 son rythme<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf De concilier formation et activit\u00e9<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf De progresser \u00e9tape par \u00e9tape<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">\u25cf De revoir les modules \u00e0 volont\u00e9<\/mark><\/p>\n\n\n\n<p>L\u2019accompagnement personnalis\u00e9 permet d\u2019adapter le parcours \u00e0 chaque profil.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Conclusion<\/h5>\n\n\n\n<p>La Brigade Chefs est n\u00e9e d\u2019une conviction simple :<br>Le m\u00e9tier de <strong>chef priv\u00e9<\/strong> m\u00e9rite une formation exigeante et align\u00e9e avec la r\u00e9alit\u00e9 du terrain.<\/p>\n\n\n\n<p>Cr\u00e9\u00e9e par des chefs, <strong>reconnue par la DREETS<\/strong>, ouverte en 2024 et d\u00e9velopp\u00e9e \u00e0 l\u2019international depuis 2026, elle offre un cadre s\u00e9rieux \u00e0 ceux qui souhaitent \u00e9voluer vers le march\u00e9 du luxe.<\/p>\n\n\n\n<p>\ud83d\udc49 <strong>D\u00e9couvrez la formation La Brigade Chefs et construisez votre avenir de chef priv\u00e9 avec m\u00e9thode et vision.<\/strong><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Introduction Dans un secteur aussi exigeant que celui du chef priv\u00e9 en villa et sur yacht, la qualit\u00e9 de la formation fait toute la diff\u00e9rence. Se lancer seul peut sembler s\u00e9duisant, mais le m\u00e9tier demande bien plus que du talent culinaire : organisation, posture professionnelle, compr\u00e9hension du march\u00e9 et strat\u00e9gie sont indispensables. C\u2019est pr\u00e9cis\u00e9ment pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[73],"tags":[],"class_list":["post-5583","post","type-post","status-publish","format-standard","hentry","category-brigade"],"_links":{"self":[{"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/posts\/5583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/comments?post=5583"}],"version-history":[{"count":9,"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/posts\/5583\/revisions"}],"predecessor-version":[{"id":5603,"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/posts\/5583\/revisions\/5603"}],"wp:attachment":[{"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/media?parent=5583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/categories?post=5583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labrigadechefs.com\/es\/wp-json\/wp\/v2\/tags?post=5583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}